Crispy lotus root "box"

Overview

How to cook Crispy lotus root "box" at home

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• glutinous rice flour
• light soy sauce
• lotus root
• oil
• old soy sauce
• pork
• starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the lotus root and peel off the skin

   

2. 2 Cut lotus root into thin slices

   

3. 3 Soak the cut lotus root slices in water for a while

   

4. 4 Chop the pork into minced meat

   

5. 5 Add salt, chicken essence, starch, light soy sauce, dark soy sauce, sesame oil, peanut oil, and eggs to the meat filling, and mix well

   

6. 6 Mix a small amount of flour and glutinous rice flour with water to form a flour paste

   

7. 7 Sandwich the meat between the 2 lotus root slices and press them tightly

   

8. 8 Coat both sides of the lotus root with a layer of dry flour

   

9. 9 Put the lotus roots wrapped in flour into the flour batter

   

10. 10 Heat peanut oil in a pan, put the lotus roots dipped in flour batter into the pan and fry over low heat

    

11. 11 Place the fried lotus root on oil-absorbing paper, then place it on a plate, and the delicious crispy lotus root "box" is ready~