Purple sweet potato, walnut and chestnut porridge
Overview
Eating nuts every day has many benefits for the body, but sometimes we forget or don’t like eating them dry. Pairing them with porridge is a good choice to give you a different taste.
Tags
Ingredients
Steps
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Prepare washed rice, purple potatoes, chestnuts and walnuts.
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Cut purple sweet potato into cubes. Peel chestnuts and walnuts.
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Place into rice cooker.
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Add appropriate amount of water and press the "Cook Porridge" button.
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Scoop it out after cooking, and it’s a delicious breakfast!