Braised tofu with mustard mustard

Overview

How to cook Braised tofu with mustard mustard at home

Tags

• hot dishes
• old man
• winter recipes
• banquet dishes
• farm food
• dinner
• aniseed
• dried chili pepper
• edible oil
• msg
• onions
• pickled potherb mustard
• pork
• sugar
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash off the excess salt from the pickled mustard and cut into small pieces. Slice the meat, cut the tofu into slightly thick slices, slice the green onion and ginger

   

2. 2 Heat the pan and pour in oil. Add the meat slices and stir-fry until they change color. Add onion, ginger, dried chili and aniseed and stir-fry until fragrant

   

3. 3 Squeeze out the water from the mustard seeds and stir-fry until the water vapor comes out

   

4. 4 Add water (can be a little more), add a little sugar, a little salt and pepper and bring to a boil

   

5. 5 Add tofu, bring to a boil over high heat, then reduce to low heat and simmer

   

6. 6 Stew until the potherb mustard is soft and mushy, add a little MSG

   

7. 7 Finished product