Steamed meat rolls with green radish

Steamed meat rolls with green radish

Overview

Green radish is also called fruit radish; when eaten raw, it produces fluid, moistens the lungs and resolves phlegm; when eaten cooked, it appetizers relieves greasiness and aids digestion

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Steamed meat rolls with green radish step 1

  2. The accessories are ready

    Steamed meat rolls with green radish step 2

  3. Chop the meat into puree, add appropriate amount of cooking wine, pepper, and five-spice powder and mix well

    Steamed meat rolls with green radish step 3

  4. Add salt, light soy sauce, oil, green onions and minced ginger and mix well

    Steamed meat rolls with green radish step 4

  5. Finally, add some starch and stir well to make the meat filling more tender

    Steamed meat rolls with green radish step 5

  6. Peel the green radish

    Steamed meat rolls with green radish step 6

  7. Cut into thin slices of about 2-3mm, it seems I cut it a little thicker

    Steamed meat rolls with green radish step 7

  8. Put it into a pot of boiling water, add some salt and cook for 1-2 minutes until the radish becomes soft and take it out

    Steamed meat rolls with green radish step 8

  9. After cooking, pour cold water over it

    Steamed meat rolls with green radish step 9

  10. Put an appropriate amount of minced meat on each piece

    Steamed meat rolls with green radish step 10

  11. Place on a plate

    Steamed meat rolls with green radish step 11

  12. Put the fish into a steamer with soy sauce and steam over high heat for 10 minutes

    Steamed meat rolls with green radish step 12

  13. Steam it and eat it directly, it tastes very good

    Steamed meat rolls with green radish step 13