Beef porridge with radish and taro

Overview

I think taro and radish porridge is particularly delicious, suitable for spring, summer, autumn and winter. Sometimes when I don’t want to eat or I ate too greasy the day before, I can cook some porridge by mixing it with whatever ingredients are available in the refrigerator to save money and maintain health. 😄😄😄 The cabbage can also be changed to mustard spinach or something, the taro radish can also be replaced with yam or something. If you like to eat eggs, crack an egg in the end and it will become a nest egg beef porridge. As long as you mix it properly, it will be great~~~

Tags

• porridge
• beef
• cabbage
• mushrooms
• onions
• pearl rice glutinous rice
• taro
• white radish
• ginger

Ingredients

Steps

1. 1 First, boil a pot of water. When the water boils, put the rice in. I only have a few pieces of rice left at home, so I put it in together. You don’t have to put it in.

   

2. 2 After the rice is boiled, add the chopped taro pieces and shiitake mushrooms into the porridge and cook

   

3. 3 When the taro is cooked, you can add radish and shredded ginger to cook

   

4. 4 Then add the minced beef. In order to prevent the minced beef from clumping in the pot, I first use some soup to break up the beef in a bowl and then pour it into the pot to cook

   

5. 5 Look at what else has not been added to the prepared ingredients. Hmm, where should I put cabbage and chives at the end

   

6. 6 I don’t have much time and the porridge is not cooked well enough... Well... Finally, add salt, oil or a little pepper according to your own taste, and you have a delicious and nutritious radish, taro and beef porridge...

   

7. 7 I don’t have much time and the porridge is not cooked well enough... Well... Finally, add salt, oil or a little pepper according to your own taste, and you have a delicious and nutritious radish, taro and beef porridge...