Shredded radish cake
Overview
How to cook Shredded radish cake at home
Tags
Ingredients
Steps
-
Make the dough: add 7 liang to 8 liang of warm water to one pound of noodles (high-gluten flour), then knead the dough after waking up for half an hour and continue to wake up. Press the dough with your hands and find that the dough is not easy to spring back. Filling: radish (both fruit radish and white radish are acceptable), cut into strips and drain with salt. Soak the vermicelli in cold water for 20 minutes or boil it in boiling water for 1-2 minutes, then cool it in cold water, dice the sausage and set aside. Add salt, chicken powder, a little oyster sauce, a little pepper powder, an appropriate amount of cooking oil and stir evenly, then sprinkle in a little sesame oil and stir well and set aside.
-
Take a small piece of dough, shape it into a ball, flatten it, brush it with a little oil, and gently stretch it into a large piece with your hands. Put the filling on one end and roll the filling on the other end until the filling is completely wrapped
-
Put the wrapped cake into a pan or electric baking pan, set it over low heat first, then turn on medium-low heat to allow the cake to color, and bake until both sides are golden brown before serving out of the pan
-
Picture of the finished product, do you really want to eat one
-
A common practice, this is my first time doing it, everyone will criticize and give guidance on the shortcomings
