Braised small black fish in soy sauce

Braised small black fish in soy sauce

Overview

The small black fish in the sea tastes very delicious. When I went back to my hometown, my children were so hungry. The child likes to eat fish very much. He has eaten more sea fish in the past year. The little guy has gained some weight and his face is round and rosy.

Tags

Ingredients

Steps

  1. Blackfish clean up.

    Braised small black fish in soy sauce step 1

  2. Cut onion, ginger, garlic, and pepper into rings. Prepare another sauce: one tablespoon of bean paste, one tablespoon of light soy sauce, and one tablespoon of rice vinegar. Mix well and set aside.

    Braised small black fish in soy sauce step 2

  3. Put the oil in the pot and sauté the onion, ginger and garlic.

    Braised small black fish in soy sauce step 3

  4. After the aroma comes out, put the sauce in a small bowl and stir-fry the sauce over low heat.

    Braised small black fish in soy sauce step 4

  5. Add the black fish and fry over medium heat.

    Braised small black fish in soy sauce step 5

  6. Flip and fry for a while, then add white wine.

    Braised small black fish in soy sauce step 6

  7. Add appropriate amount of water, cover with lid and simmer for about 10 minutes. Bring to a boil, turn to low heat and simmer.

    Braised small black fish in soy sauce step 7

  8. Add salt and a little sugar before serving. Finally add the green onion and chili rings.

    Braised small black fish in soy sauce step 8

  9. Plating.

    Braised small black fish in soy sauce step 9