Pork and cabbage stewed vermicelli

Pork and cabbage stewed vermicelli

Overview

As the weather gets cooler, I crave more and more calories. This stewed vermicelli is a common dish in winter. The recipe is simple and contains both meat and vegetables. Nutritionally balanced. Still a good choice!

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Ingredients

Steps

  1. Pork slices. Due to time constraints, slices are easy to cook

    Pork and cabbage stewed vermicelli step 1

  2. Heat oil in a pan, add sliced meat and stir-fry until it changes color

    Pork and cabbage stewed vermicelli step 2

  3. Add dark soy sauce, onion, ginger and aniseed

    Pork and cabbage stewed vermicelli step 3

  4. Fry until the meat pieces are colored

    Pork and cabbage stewed vermicelli step 4

  5. Pour in appropriate amount of boiling water and simmer for fifteen minutes

    Pork and cabbage stewed vermicelli step 5

  6. Put the noodles soaked in advance

    Pork and cabbage stewed vermicelli step 6

  7. When the vermicelli is slightly soft, add frozen tofu and simmer for 3 minutes

    Pork and cabbage stewed vermicelli step 7

  8. Add cabbage last.

    Pork and cabbage stewed vermicelli step 8

  9. Stew until the cabbage is broken. Add salt and it's ready to go

    Pork and cabbage stewed vermicelli step 9