Stir-fried pork with white fungus and fungus

Stir-fried pork with white fungus and fungus

Overview

Winter is dry and the weather is mostly hazy. Eating some white fungus in moderation can nourish the kidneys and moisturize the intestines, which is very helpful for dryness and cough. Fungus is sweet in taste and neutral in nature. It can replenish qi and strengthen the body, nourish blood and improve the appearance!

Tags

Ingredients

Steps

  1. Cut the pork into thin slices, add cooking wine, salt, sugar and ginger slices, mix well and set aside

    Stir-fried pork with white fungus and fungus step 1

  2. Soak white fungus and fungus in warm water until soft, wash and tear into small florets

    Stir-fried pork with white fungus and fungus step 2

  3. Boil water in the pot, first put the fungus and cook for one minute, then add the white fungus, cook for two minutes and drain out the water

    Stir-fried pork with white fungus and fungus step 3

  4. When blanching the fungus, add the seasoning and two tablespoons of water and mix well

    Stir-fried pork with white fungus and fungus step 4

  5. Heat oil in a cold pan, add marinated meat slices and stir-fry

    Stir-fried pork with white fungus and fungus step 5

  6. After the meat slices change color, pour in the blanched fungus and white fungus, stir-fry, pour in the prepared gravy, stir-fry evenly over high heat

    Stir-fried pork with white fungus and fungus step 6

  7. When the soup dries up, it’s ready to serve

    Stir-fried pork with white fungus and fungus step 7