Home-cooked prawns

Overview

How to cook Home-cooked prawns at home

Tags

• hot dishes
• home cooking
• seafood
• chinese banquet
• preparing meals
• cooking wine
• light soy sauce
• old soy sauce
• peanut oil
• prawns
• rice vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove heads, devein and wash the prawns.

   

2. 2 Chop the minced garlic and ginger.

   

3. 3 Heat oil in a pot, add peppercorns, minced ginger, and minced garlic and stir-fry until fragrant.

   

4. 4 Add the prawns and stir-fry for a while.

   

5. 5 Add light soy sauce, dark soy sauce, salt, sugar and cooking wine.

   

6. 6 Stir fry evenly.

   

7. 7 Add appropriate amount of water and rice vinegar.

   

8. 8 Cover the pot and cook over medium heat for 5 minutes.

   

9. 9 Remove the juice over high heat.

   

10. 10 Plate.