Braised Vermicelli with Cabbage and Tofu

Overview

How to cook Braised Vermicelli with Cabbage and Tofu at home

Tags

• hot dishes
• aniseed
• cabbage
• cooking wine
• msg
• meat
• oil
• onions
• sugar
• tofu
• vermicelli
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in advance until soft, slice the cabbage with a knife, slice the meat, cut the tofu into slightly thick slices, and slice the green onion and ginger

   

2. 2 Heat the pot, pour in oil, add the meat slices and stir-fry until it changes color. Add a little cooking wine, add onions, ginger and aniseed and stir-fry

   

3. 3 Add cabbage and stir-fry

   

4. 4 When the cabbage is stir-fried, add a small amount of soy sauce

   

5. 5 Add water (just enough to cover the cabbage), add an appropriate amount of salt, a little sugar, and pepper and bring to a boil

   

6. 6 Add tofu and bring to a boil

   

7. 7 Add the vermicelli and bring to a boil, then reduce to low heat and simmer until the cabbage is soft and the vermicelli is transparent, add a little MSG

   

8. 8 Finished product