Sauce-flavored steamed eggplant box

Overview

How to cook Sauce-flavored steamed eggplant box at home

Materials required.
Chop the mushrooms and add them to the meat filling. At the same time, add an appropriate amount of light soy sauce and 1 tablespoon of starch and mix well (you can add whatever ingredients you want)
Set aside the mixed meat filling.
Wash the eggplant, cut it diagonally into slices with a knife, and cut each slice toward the middle without cutting off.
Stuff each eggplant slice with meat filling.
Arrange stuffed eggplant on a large plate.
Pour water into the pot and bring to a boil. Put the eggplant in the pot and cover it tightly. Steam over high heat for about ten minutes until cooked.
Add an appropriate amount of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar and an appropriate amount of water to the bowl to make the spices.
Take out the steamed eggplant and pour off excess water.
Add a small amount of oil to the pan, add minced garlic and sauté until fragrant.
Add the prepared aromatic sauce and bring to a boil.
Add appropriate amount of water, starch and gravy and mix well to thicken the sauce. Remove from heat.
Pour the sauce over the eggplant, sprinkle with chopped green onion and serve.