Cabbage and fresh meat buns

Overview

I like bags, making them myself is more hygienic!

Tags

• staple food
• hot dishes
• home cooking
• autumn recipes
• cabbage
• ginger powder
• old soy sauce
• oyster sauce
• pork stuffing
• self-rising flour
• sichuan pepper powder
• thirteen incense
• warm water
• minced green onion
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Knead the dough with an appropriate amount of warm water, cover it for 1 hour and let it form into a honeycomb shape and set aside

   

2. 2 Chop the cabbage into foam and set aside. Add thirteen spices, pepper, Sichuan pepper powder, dark soy sauce, and oil into the meat stuffing, stir, add green onion and ginger minced, pour in minced cabbage, season with salt, pour in sesame oil and set aside

   

3. 3 Make a dough out of the dough, roll it into a dough and wrap the stuffing for a second proofing.

   

4. 4 Add water to the pot and place the buns with a larger gap

   

5. 5 After the pot is boiled, steam for 10 minutes, turn off the heat and it’s ready!