Fried Vermicelli with Cabbage

Overview

Cabbage is rich in nutrients and can improve human immunity and prevent colds. Regular consumption of cabbage also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots. Eating more cabbage can increase appetite

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• spring recipes
• lunch
• cabbage
• chicken powder
• corn starch
• garlic
• lean meat
• oil
• sugar
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the lean meat into shreds, season with corn starch, salt, oil, sugar, ginger, and garlic, stir evenly and marinate for 2 hours.

   

3. 3 Soak the vermicelli for 15 minutes.

   

4. 4 Wash the cabbage and cut into shreds.

   

5. 5 Add oil to the pan and sauté the lean meat until fragrant.

   

6. 6 Add cabbage and stir-fry together.

   

7. 7 Season with a pinch of salt.

   

8. 8 Add fans.

   

9. 9 Add a little chicken powder for seasoning.

   

10. 10 Finally add a little soy sauce and stir-fry until cooked.