Braised chicken feet with astragalus and jujube

Overview

This astragalus, jujube and chicken feet stew is inspired by the astragalus, ginger and jujube soup, which replenishes qi, replenishes qi, and relieves cold. It adds chicken feet and peanuts to create a bowl of nourishing soup that not only warms the body, dispels cold, but also nourishes the skin and resists aging.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• dinner with friends
• warm up the body from the cold
• autumn recipes
• farm food
• dinner
• astragalus
• chicken feet
• ginger
• jujube
• peanuts
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 The peanuts are soaked in advance;

   

2. 2 Wash the jujubes;

   

3. 3 Slice ginger and wash astragalus;

   

4. 4 Wash the chicken feet and chop them in half; blanch the chopped chicken feet in a pot of boiling water for a while, then take them out; rinse them with hot water that is not scalding and set aside.

   

5. 5 Add appropriate amount of water to the casserole, add chicken feet, astragalus and ginger slices;

   

6. 6 Add a little cooking wine;

   

7. 7 Bring to a boil over high heat and skim off the foam; cover and simmer over low heat for about 20 minutes;

   

8. 8 Add peanuts;

   

9. 9 Add red dates and continue to simmer over low heat for about 20 minutes;

   

10. 10 Add salt, pepper and a little sugar and bring to a boil again.