Stir-fried shredded pork with cabbage and carrots

Stir-fried shredded pork with cabbage and carrots

Overview

How to cook Stir-fried shredded pork with cabbage and carrots at home

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Ingredients

Steps

  1. Ingredients: One fresh cabbage, half a peeled carrot, clean and shred the tenderloin.

    Stir-fried shredded pork with cabbage and carrots step 1

  2. First, mix the shredded tenderloin with a little rice wine, oyster sauce, cornstarch, pepper, light soy sauce, salt, and pour in some cooking oil to lock in the moisture. This way, the fried shredded pork will not be burnt and will taste tender.

    Stir-fried shredded pork with cabbage and carrots step 2

  3. Wash and shred cabbage and carrots and set aside.

    Stir-fried shredded pork with cabbage and carrots step 3

  4. Heat the pan with cold oil and fry the tenderloin shreds first.

    Stir-fried shredded pork with cabbage and carrots step 4

  5. Serve out.

    Stir-fried shredded pork with cabbage and carrots step 5

  6. Leave the base oil in the pot, add minced garlic and carrots and stir-fry (the carrots must be stir-fried in the oil so that the carotene can be released).

    Stir-fried shredded pork with cabbage and carrots step 6

  7. Then add shredded cabbage.

    Stir-fried shredded pork with cabbage and carrots step 7

  8. Stir-fry evenly, cook some rice wine, add some light soy sauce, a little salt, and stir-fry until the cabbage and carrots are mature and soft.

    Stir-fried shredded pork with cabbage and carrots step 8

  9. Then add the fried tenderloin shreds.

    Stir-fried shredded pork with cabbage and carrots step 9

  10. Stir-fry evenly, add some chicken powder, and pour in sesame oil!

    Stir-fried shredded pork with cabbage and carrots step 10

  11. Finished product! Super delicious home-cooked stir-fry!

    Stir-fried shredded pork with cabbage and carrots step 11