Brown sugar rice cake

Overview

Brown sugar rice cake is also called sweet cake in Guangdong. It used to be a delicacy during the Chinese New Year, but now it is a snack. The kneaded rice cake is very elastic. You can cut it by running it through cold water again and again with a knife. It feels like chewing in your mouth. The sweetness of brown sugar will not make people feel tired. I always feel that the sweetness is just right. It is my favorite! Normally I just use a steaming cake plate to put it on, but today I use a heart-shaped plate to steam it, which is quite eye-catching.

Tags

• dessert
• home cooking
• homemade ingredients
• children
• afternoon tea
• winter recipes
• fast food
• brown sugar
• glutinous rice flour
• oil
• rice flour

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pour brown sugar into water and boil, stir well

   

3. 3 The ratio of glutinous rice flour and sticky rice flour is about 7:3, more or less doesn’t matter

   

4. 4 Pour the brown sugar water into the powder several times and stir evenly. If there is not enough water in the end, you can also use some water

   

5. 5 Knead repeatedly until the dough leaves your hands, it will take about 15 minutes and it will look like the picture

   

6. 6 Apply oil to the steamed cake plate, put the dough in it, apply oil on your hands, and pat evenly with your hands

   

7. 7 Place in a steamer and steam over high heat for 2 hours

   

8. 8 Take it out and let it cool before eating. You can also fry it. Generally, you don’t need to put it in the refrigerator. When it becomes a little hard after two days, just put it in a steamer and steam it for 15 minutes

   

9. 9 Finished product