Hot pepper twice-cooked pork

Hot pepper twice-cooked pork

Overview

If you like spicy food, if you like pork belly, if you like delicious food, come here👏🏼👏🏼

Tags

Ingredients

Steps

  1. Boil the water in the pot, put the pork belly in and cook for 8 to 10 minutes until the meat is a little soft and you can pierce it with chopsticks...

    Hot pepper twice-cooked pork step 1

  2. Prepare the ingredients. Let the pork belly cool and then cut into thin slices. Chop the chili pepper into shreds and shred the garlic. Cut into cloves

    Hot pepper twice-cooked pork step 2

  3. Heat oil in a pan, add pork belly and stir-fry until fragrant. Add ginger and garlic and continue stir-frying

    Hot pepper twice-cooked pork step 3

  4. Then put a spoonful of bean paste

    Hot pepper twice-cooked pork step 4

  5. Stir-fry, stir-fry until the bean paste is evenly mixed, then add the chili, add some sugar, add some salt and stir-fry until the chili is broken and ready to serve

    Hot pepper twice-cooked pork step 5

  6. The finished product looks very appetizing, spicy and delicious😬😬😰

    Hot pepper twice-cooked pork step 6

  7. Finished product

    Hot pepper twice-cooked pork step 7