Crispy Salted Chicken--Homestyle Version

Overview

Simple and convenient, crispy on the outside and tender on the inside

Wash the chicken breast and cut it into pieces of similar size, then add salt, light soy sauce, minced garlic, ginger, and white pepper, mix well, and let stand for 10 minutes
Crack an egg into the rested chicken pieces, add starch, and mix well
Take another bowl and prepare bread crumbs
Pour an appropriate amount of oil into the pot (not too much). Heat the oil to a temperature of 6-7 and put in the chicken pieces for frying (just wrap the chicken pieces in bread crumbs and put them in the pot before frying). Take them out and set aside until they are golden brown (the heat is medium during this period). After everything is fried, continue to heat the oil. Then pour in the whole class and fry again for about 10 minutes before taking them out. Control the oil and put them on a plate
Strike a nice pose and sprinkle some chopped basil leaves on it! Crispy on the outside, tender and juicy on the inside, perfect!