Celery and pork buns

Overview

How to cook Celery and pork buns at home

Add sugar, green onions, ginger, oil, five-spice powder, soybean paste, sesame oil, oil, and soy sauce to the pork to taste.

$Celery and pork buns step 1$
Mix well.
Wash celery.
Chop the celery and process it in a food processor.
Squeeze out the water from the celery and stir together with the pork.
One piece of dough needs to be fully fermented.
The skin should be as thick in the middle as around it.
It’s wrapped.
Put the buns into a pan, add a small bowl of water, and cook over medium heat until the water dries up and there is a layer of crunch on the bottom of the buns.
Ready to eat.