Pumpkin nut cake

Overview

Hair cake is very easy to make, no need to knead it with hands, and my daughter also likes it very much. This time I added pumpkin puree, red dates, walnuts and raisins. It tastes rich, nutritious and delicious. Even without a little sugar, it is still very sweet

Tags

• staple food
• snacks
• dessert
• home cooking
• old man
• breakfast
• afternoon tea
• flour
• pumpkin puree
• raisins
• red dates
• walnut kernels
• yeast
• milk

Ingredients

Steps

1. 1 Peel and chop red dates, chop walnut kernels, and raisins

   

2. 2 Steam the pumpkin and puree it with a food processor

   

3. 3 Add yeast, pumpkin puree, and milk to the flour

   

4. 4 Then add the nuts

   

5. 5 Mix well

   

6. 6 Put it into the mold for fermentation

   

7. 7 Put the risen batter into a steamer, add cold water to the pot, boil over high heat for 10 minutes, then change to medium heat, steam for another 25 minutes and then turn off the heat

   

8. 8 Simmer for 5 minutes and remove from the pot