Caiyunzhinan
Overview
How to cook Caiyunzhinan at home
Tags
Ingredients
Steps
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Prepare ingredients: corn kernels, carrot kernels, cucumber kernels, minced garlic, chopped green onion, and red pepper shreds.
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Prepare ingredients: lettuce, overnight rice (I got some millet when steaming rice yesterday)
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Prepare ingredients: These are the ingredients needed to stir-fry pumpkin, chopped green onion, minced garlic, red pepper, and pumpkin slices.
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Heat the pan, pour in cooking oil. When the oil is hot, add the mashed garlic and red pepper and sauté until fragrant. Then add the sliced pumpkin slices and stir-fry continuously. Add an appropriate amount of salt, oil, sugar, and a little water to soak it. When it is almost ready, it is ready to serve. Sprinkle with chopped green onion and it is ok. (Those who want to eat MSG can add it before serving)
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After frying the pumpkin, remember to wash the pot, heat the pot again, pour in cooking oil, minced garlic, and shredded red pepper, stir-fry until fragrant, then add carrot dices and corn kernels and stir-fry, then add the overnight rice, pour in an appropriate amount of very fresh soy sauce, oil, and salt and stir-fry, finally add cucumber dices, lettuce, and sprinkle with chopped green onion. (If you feel it is too dry, you can add some water)
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Finally, the plate is served, colorful fried rice + pumpkin = ☁Colorful Yunnan, the map points to Yunnan, hats and glasses are must-have travel accessories. After finishing the last meal at home, you can set off to this place!
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Change the hat to the summer seasonal fruit - grapes, don't you think it looks like curly hair 😂, so cute!
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But seeing this 🌙moon-shaped fried rice and ☀sun-shaped pumpkin, I can't help but think of a Korean drama "The Moon Embracing the Sun"😂 or Taiwan's Riyue Lake or the Sun Moon God Sect... It's so imaginative...