Sesame sauce pancakes
Overview
How to cook Sesame sauce pancakes at home
Tags
Ingredients
Steps
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Mix the yeast with warm water and pour it into the flour, add an appropriate amount of corn oil and salt, and use chopsticks to stir into a flocculent form.
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Knead the dough into a smooth shape, cover with plastic wrap and let rest for 30 minutes.
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While the dough is resting, prepare the tahini sauce. Saute the Sichuan peppercorns until fragrant and let cool. Use a blender to grind into powder. Add appropriate amount of salt and five-spice powder to form salt and pepper powder. Then pour in sesame paste and sesame oil.
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Mix the sesame paste.
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Then prepare the water for brushing the sesame cake noodles, 1 spoon of honey, 1 spoon of dark soy sauce, add a little water and mix well. Fry the white sesame seeds until cooked and set aside to cool.
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After resting for 30 minutes, roll out the dough with a rolling pin until it is about the thickness of a one-yuan coin.
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Spread the prepared sesame paste evenly onto the dough with the back of a spoon.
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The dough sheet smeared with sesame sauce is rolled up from top to bottom, and the roll is tight.
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Roll the roll up like folding a quilt, fold the two ends toward the middle, and then fold it in half again (as shown in the picture), then cover it with plastic wrap and let it rest for 20 minutes.
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Use a rolling pin to gently roll out the rested dough, then roll it out again to the thickness of a one-yuan coin.
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Roll the rolled out dough from top to bottom, and then cut it into equal parts with a knife.
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At this time, the dough has clearly layered layers. Then pinch the two ends tightly and close them down into the shape of sesame cake.
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Brush the kneaded dough with the prepared brushing water.
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Then put the flour cakes into the white sesame seeds and dip them in turn.
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Preheat the oven in advance to 180 degrees and bake in 30 minutes.
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Finished product picture.
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Finished product picture.
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Finished product picture.
