Matcha glutinous rice sticks, soft and glutinous, sweet, with a fresh tea aroma, will make you feel happy after taking a bite.
Overview
Matcha glutinous rice sticks are a small dessert with a unique taste. The appearance shows a light matcha color, giving people a fresh and natural feeling. It has a soft and chewy texture, and you can feel the rich aroma of glutinous rice and the freshness and sweetness of matcha in every bite. The overall taste is delicate, and you will feel happy every time you take a bite.
Tags
Ingredients
Steps
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Add 4 grams of matcha powder and 6 grams of vegetable oil and stir together until the matcha powder is completely dissolved. Note: For vegetable oil, choose tasteless corn oil.
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First, mix 120 grams of glutinous rice flour, 15 grams of milk powder, 15 grams of plain flour, 70 grams of white sugar, and 1 gram of salt together.
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Add 170 grams of milk and 6 grams of vanilla extract.
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Blend until smooth and without lumps.
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Divide the batter evenly into 2 portions.
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Pour the matcha paste into one portion of the batter and stir until the color is even.
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Prepare a mold and line it with oiled paper. After the water is boiled, put the mold in and pour a layer of original batter first.
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Steam over high heat for about 3 minutes.
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Pour another layer of matcha batter and continue steaming for 3 minutes, then add original flavor and matcha batter in sequence.
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After pouring the last time, wait until the batter is steamed until the surface is no longer sticky to your hands, and you can take it out.
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Take it out and unmold it.
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Just cut into small pieces. Note: Apply a little water or oil on the knife to prevent it from sticking.
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Matcha glutinous rice sticks, complete O(∩_∩)O
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Soft, waxy and sweet, with a fresh tea aroma.
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Soft and delicious, you will feel happy after taking a bite.
