Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• chili noodles
• doubanjiang
• green garlic
• msg
• onions
• pepper noodles
• pork stuffing
• tofu
• water starch
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 First cut the tofu into 2 cm pieces, boil the water, add a little salt, blanch, remove and set aside.

   

2. 2 Heat oil in a pot, stir-fry the meat filling until cooked, add bean paste, chili noodles, onions, ginger, garlic, salt (optional, because the bean paste itself is salty), add water, bring to a boil and pour in the blanched tofu,

   

3. 3 After boiling the pot, add water starch. Remove MSG (you can also use chicken essence) from the pot, sprinkle in Sichuan peppercorns, and garnish with green garlic.