Spicy Fried Fish Nuggets

Overview

How to cook Spicy Fried Fish Nuggets at home

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• egg white
• garlic
• oil
• onions
• oyster sauce
• starch
• sugar
• ginger
• grass carp
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the fish, add shredded ginger, green onions, salt and cooking wine, soy sauce, oyster sauce, starch, mix well and marinate for half an hour.

   

2. 2 Chop the peppers.

   

3. 3 Ginger and garlic.

   

4. 4 Heat oil in a pan, add fish pieces and slowly fry over low heat until golden brown. Set aside.

   

5. 5 Heat oil in a pan and sauté garlic and ginger until fragrant, add a spoonful of bean paste and stir-fry evenly, then add chili and stir-fry until cooked.

   

6. 6 Pour in the fish pieces and stir-fry evenly. Add salt, soy sauce, oil and sugar and stir-fry for about a minute.