Panda Cookies

Overview

The first task in the baking journey is to make biscuits. The reason why I chose to make panda biscuits is because they look cute, my son likes them, and they taste good.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cake flour
• cocoa powder
• egg
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients needed (I forgot to beat the eggs. When will my sloppy personality change?)

   

2. 2 Wait until the butter softens, then pour the sugar into the butter

   

3. 3 Beat the butter and sugar with a hand mixer, add the egg liquid in two batches, beat until fully combined, divide into two equal portions

   

4. 4 Divide the low-gluten flour into 90g pieces, use a strainer to put the flour and milk powder into the evenly mixed butter, stir thoroughly with a spatula and knead it into a dough

   

5. 5 Pour the remaining low-gluten flour and cocoa powder into the butter, stir with a spatula to form a dough

   

6. 6 Wrap the kneaded dough in plastic wrap and refrigerate for half an hour to one hour

   

7. 7 Roll the dough into a piece of about 3mm, press it with a panda grinder and put it into a baking pan. Adjust the oven to baking mode, adjust the upper and lower heat to 180 degrees, and preheat for 5 minutes

   

8. 8 Place the laminated panda biscuits into the middle rack of the oven and heat to 180 degrees for 20 minutes.