Braised Pork with Carrots

Overview

How to cook Braised Pork with Carrots at home

Tags

• hot dishes
• home cooking
• farm food
• cooking wine
• dried chili pepper
• edible oil
• five spice powder
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Cut carrots into cubes and prepare

   

3. 3 Use boiling water, ginger slices and cooking wine to cook the sliced pork belly. You can add some salt. After the water boils for 5 minutes, take it out and have it ready.

   

4. 4 Add cooking oil, add star anise, cinnamon, chili, bay leaves, ginger slices and ice cubes over low heat.

   

5. 5 Stir fry until a little golden, then you can proceed to the next step

   

6. 6 Add dark soy sauce

   

7. 7 Add cooking wine

   

8. 8 Add water and add carrots

   

9. 9 After the juice is reduced over high heat, add salt and five-spice powder. It’s time to cook!

   

10. 10 Sprinkle with green onions