Three Lives Three Worlds Peach Blossom Cake

Overview

"Three Lives Three Worlds Ten Miles of Peach Blossom" has been very popular recently. In response to the atmosphere of peach blossom, come on, come on, the babies enjoyed this bowl of Three Lives Three Worlds. Drink a cup of peach blossom to get drunk, taste a peach blossom cake. The traditional pastry with a little bit of thought becomes a flower blooming on the dining table ~ delicious and beautiful. It’s so suitable for this season, isn’t it?

Tags

• baking
• afternoon tea
• cake flour
• egg yolk
• flour
• lard
• purple sweet potato puree
• warm water
• black sesame
• powdered sugar
• red pigment

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Put all the ingredients for the dough into the bread machine bucket and start the dough mixing process (about twenty minutes)

   

3. 3 Mix the cake flour and lard in the pastry ingredients

   

4. 4 Knead evenly

   

5. 5 For about twenty minutes, knead the oil dough until it reaches the expansion stage. Check to see if a transparent film can be pulled out

   

6. 6 Put the kneaded dough and pastry into a plastic bag and let it rise for about 30 minutes

   

7. 7 Add a drop of pink food coloring to the pastry and knead evenly

   

8. 8 Divide the dough and pastry into 14 portions

   

9. 9 Take a portion of the dough, flatten it, wrap a portion of the pastry, pinch the edge tightly, place the edge down, wrap everything up and cover with plastic wrap

   

10. 10 Divide the purple sweet potato puree into 14 portions, roll into balls, put on plastic wrap and set aside

    

11. 11 Take a piece of dough and use a rolling pin to roll it into a long tongue shape

    

12. 12 Roll up, roll everything up, cover with plastic wrap, and let rise for 20 minutes

    

13. 13 Take a portion and flatten it

    

14. 14 Roll it out again and roll it up

    

15. 15 Roll everything out, cover with plastic wrap again, and let rise for 20 minutes

    

16. 16 Take one portion and fold it in half, press it down from the middle with your thumbs, and pinch both ends tightly

    

17. 17 Flatten the dough, roll it out, and wrap it with purple sweet potato filling

    

18. 18 Slowly tighten the dough with the tiger's mouth, roll it into a ball, place it with the seam facing down, wrap everything up (during the production process, cover each piece with plastic wrap) and let it rise for 20 minutes

    

19. 19 Flatten the dough slightly and roll it into a round shape with a rolling pin

    

20. 20 Use a spatula to cut the dough into six equal parts, and cut out two shallow patterns in each part

    

21. 21 Pinch the edges

    

22. 22 Brush the center of the flower with egg yolk liquid and sprinkle with black sesame seeds for decoration

    

23. 23 All done

    

24. 24 Bake in the preheated oven at 170 degrees for 35 minutes (adjust according to your oven conditions)

    

25. 25 Finished product