Red bean soft cake

Red bean soft cake

Overview

Very soft and delicious red bean cake, the recipe comes from Junzhi, but I used a pan directly for the electric cake pan used in the original recipe. My son ate one when he smelled the aroma before it was finished. Simple and convenient, it’s great for breakfast or a casual snack. This recipe makes 6 cookies.

Tags

Ingredients

Steps

  1. Mix flour, milk powder, salt and yeast evenly.

    Red bean soft cake step 1

  2. Pour in oil and water.

    Red bean soft cake step 2

  3. Mix evenly with a spatula to form a moist and sticky dough.

    Red bean soft cake step 3

  4. Pour honeyed red beans into the dough.

    Red bean soft cake step 4

  5. Continue to mix with a spatula until the honey red beans are evenly incorporated into the dough. Cover with plastic wrap and ferment at room temperature.

    Red bean soft cake step 5

  6. Let it rise until it doubles in size. Use a spatula to scrape up the dough from the bottom of the bowl until there are a lot of air holes.

    Red bean soft cake step 6

  7. Stir the dough again with a spatula to let the air out of the dough and make it smaller again.

    Red bean soft cake step 7

  8. Divide into six equal parts, roll one part into a round shape and flatten it.

    Red bean soft cake step 8

  9. Let it sit for about 15 minutes.

    Red bean soft cake step 9

  10. No need to put oil in the pan, put the cake base and cover it and heat it over medium-low heat.

    Red bean soft cake step 10

  11. Fry until both sides are golden.

    Red bean soft cake step 11

  12. Finished product

    Red bean soft cake step 12

  13. Finished product

    Red bean soft cake step 13

  14. Finished product

    Red bean soft cake step 14