Fried lotus root box
Overview
Fried lotus root box, my mother often made it when I was a child. It is simple and delicious. Now that I am away from my mother, I have to make it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender on the inside. The meat is fragrant when you bite into it. The ingredients are simple and it is very convenient to make at home
Tags
Ingredients
Steps
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Wash and peel the lotus root and cut into slices about 4-5mm thick
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Chop green onion and ginger
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Add minced onion and ginger to the pork stuffing, add sesame oil, salt and white pepper and stir in one direction.
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If the meat is dry, you can add some water to it
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Mix starch and flour, beat in an egg
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Slowly add water, stirring as you add water. Make a flour paste of suitable consistency. Then add salt and white pepper
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Mix well
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A piece of lotus root, topped with an appropriate amount of meat filling
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Cover with another piece of lotus root and press it tightly to make a
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Prepare all the lotus roots in sequence
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Put the sandwiched lotus root box into the batter and coat it well. If you like the batter to be crispy, wrap it in more batter. If you don’t like the batter to be too thick, just control it before adding it to the pan
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Heat oil in the pan, turn over after the batter is set, turn to low heat and fry both sides until golden brown. The whole process of high heat may burn the outside and the meat filling inside is not yet cooked
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Take out the oil control
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The crispy lotus root box is ready, take a bite, crispy on the outside and tender on the inside. . Then I suddenly thought of pairing it with Lao Ganma, so I discovered Xintiandi. If you are heavy-flavored, you can try it. Lao Ganma really goes with everything. . .
