Grilled Tofu with Minced Pork

Overview

How to cook Grilled Tofu with Minced Pork at home

Material.
Add a spoonful of starch and a small spoonful of soy sauce to the minced pork, mix well and set aside. Cut the tofu into small pieces.
Finely chop ginger, garlic, and pepper.
Clean and heat the pot, add an appropriate amount of cooking oil, add the minced meat and spread it quickly.
Stir-fry until the minced meat turns slightly yellow, then add minced ginger, garlic and chili pepper.
Stir-fry until fragrant, add a spoonful of bean paste and stir-fry until red oil comes out.
Add the tofu cubes and stir-fry evenly (it's best to shake the pot by holding the handle).
Cover the pot and simmer for a while (people say you can't eat hot tofu in a hurry, simmering it for a while will allow the tofu to absorb the flavor, and keep shaking the pot to prevent it from burning at the bottom).
Add a little light soy sauce and chicken essence, stir well and sprinkle with chopped green onion and serve.
Simple and delicious! (Whether you need to add salt depends on your taste. I think it’s enough)
Special meal!