Private Beef Noodles

Overview

The private beef noodles are not as good as the brand beef noodles, but my family likes them very much. The tender beef stew melts in your mouth and the soup is very delicious. It's great for mixing noodles. The key is to add the beef openly and the soup as you like.

Tags

• staple food
• home cooking
• lunch
• dinner
• aniseed
• beef
• brown sugar
• cinnamon
• noodles
• oil
• onion and ginger
• sweet noodle sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into medium-sized pieces and soak in cold water, changing the water regularly

   

2. 2 Put beef, onion, ginger, aniseed, and cinnamon into the pressure cooker

   

3. 3 Add brown sugar

   

4. 4 Add soy sauce

   

5. 5 Add sweet noodle sauce

   

6. 6 Add an appropriate amount of water and mix evenly, add an appropriate amount of salt, cover the pot, put the air valve on and simmer on high heat, turn off the heat when the simmer is done, decompress and set aside

   

7. 7 Wash the cucumber and cut into shreds

   

8. 8 Add water to the pot and bring to a boil, put the noodles into the pot and cook

   

9. 9 After the noodles are cooked, drain the water and put it in a bowl

   

10. 10 Add shredded cucumber

    

11. 11 Add beef

    

12. 12 Add appropriate amount of beef stew soup, stir well and enjoy.