Blooming Rich Shrimp

Overview

This dish is both simple and delicious. The shrimps are very tasty when opened, and the vermicelli underneath is also very tasty! The key is that the shape is beautiful, which is very suitable for displaying during New Year's Eve dinner or when guests are at home. The steamed shrimps are red and very beautiful.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• corn oil
• millet spicy
• oyster sauce
• shrimp
• steamed fish with soy sauce
• sugar
• vinegar
• fans
• garlic
• green onion leaves
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shrimps, remove their whiskers and marinate them in cooking wine for 15 minutes

   

2. 2 Open the back and cut the knife like this. The knife goes deep into the belly of the shrimp without cutting it

   

3. 3 Devein the shrimp, use the back of a knife to loosen the meat and break the tendons. There are also shrimp intestines on the abdomen of shrimp, especially larger shrimps. You can see it when you open the back. I also removed the shrimp intestines on the abdomen. The abdomen is not as easy to remove as the back, and you don't have to remove it.

   

4. 4 Soak the vermicelli in hot water until soft,

   

5. 5 Then put it on the plate, then wrap a bunch of vermicelli around it and place it in the center, making the middle bulge

   

6. 6 Arrange the shrimp as shown in the picture, with its head facing the middle, pointing upward, and leaning vertically on the vermicelli in the middle

   

7. 7 Add seasonings, mince garlic, add salt, sugar, vinegar, steamed fish soy sauce or light soy sauce, oyster sauce or seafood sauce, sesame oil, adjust the proportion according to your own taste.

   

8. 8 Pour the seasoning on the shrimp, in the middle of the shrimp, in the middle of the shrimp head, and decorate with millet chili

   

9. 9 After the water in the pot boils, steam over high heat for 6 minutes. The shrimp has been opened and the meat is very thin and cooked, so the steaming time does not need to be long.

   

10. 10 Sprinkle with chopped green onions, heat oil and pour it on the shrimps. This delicious dish is ready. Serve it on the table during the Chinese New Year. It definitely looks great and is extremely popular!

    

11. 11 It's very delicious, and the fans are very fond of it. This is probably the highest treatment for fans, haha, enjoy it with your family. It can also be used as a quick-serve dish with good looks!