Sweet potato porridge

Overview

The weather these days has been like a roller coaster. When the temperature is high, it feels like summer. Suddenly the temperature returns to 1 degree. When it returns to winter, the heating stops again. You have to wear cotton-padded clothes indoors and drink some hot porridge to warm up.

Tags

• staple food
• porridge
• home cooking
• baby
• winter recipes
• children's day
• lunch
• clear water
• rice
• sweet potato

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the rice and soak it in water for fifteen minutes. Wash and peel the sweet potatoes;

   

2. 2 Use a bed scrubber to grate the sweet potatoes into shreds;

   

3. 3 Put enough water in the casserole, and after the water boils, add the soaked rice;

   

4. 4 Stir a few times with a rice spoon to prevent the rice from sticking to the bottom;

   

5. 5 After boiling, add shredded sweet potatoes;

   

6. 6 Stir a few times with a rice spoon to avoid sticking to the bottom;

   

7. 7 After boiling again, use chopsticks to lift the lid of the pot to prevent it from overflowing, then turn to low heat and simmer for about 40 minutes;

   

8. 8 The cooked porridge is very thick with a layer of rice oil on the surface. You need to stir it several times with a rice spoon in the middle