Octopus with mushrooms

Octopus with mushrooms

Overview

How to cook Octopus with mushrooms at home

Tags

Ingredients

Steps

  1. Tear off the black film on the surface of the octopus, wash it, blanch it in boiling water until it changes color, remove and drain.

    Octopus with mushrooms step 1

  2. Cut the mushrooms into thick slices, blanch them in boiling water, drain and set aside, cut green and red peppers into small pieces, and cut the blanched octopus into pieces.

    Octopus with mushrooms step 2

  3. Heat oil in a pan, add minced ginger and garlic and saute until fragrant.

    Octopus with mushrooms step 3

  4. Add green and red pepper pieces and stir-fry for a while.

    Octopus with mushrooms step 4

  5. Add mushrooms and stir-fry for a while.

    Octopus with mushrooms step 5

  6. Add the octopus, stir-fry quickly with cooking wine over high heat, add light soy sauce, sugar, and a little salt and stir-fry over high heat until the water is almost dry, pour in a little water starch and stir-fry evenly.

    Octopus with mushrooms step 6

  7. Finished product

    Octopus with mushrooms step 7

  8. Finished product

    Octopus with mushrooms step 8

  9. Finished product

    Octopus with mushrooms step 9