Autumn nourishes yin and moisturizes the lungs~~~Winter Melon, Lotus Root and Meatball Soup
Overview
Does the picture look familiar to you? Hehe, in order to avoid duplication of work, the process diagram of pan-fried lotus root cake used in some pictures is also my own dish. There is no stealing of the picture.
Tags
Ingredients
Steps
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Wash and dice lotus root
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Chop into pieces together with carrots
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Pork Duocheng minced meat, enlarge the container a little
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Onion and ginger
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Chop the onion and ginger into mince and add to the minced meat
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Add appropriate amount of salt, light soy sauce, chicken essence, pepper powder and cooking oil, stir evenly, set aside and let it sit for a while to process the winter melon
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Wash the winter melon
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Peel
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Remove the flesh
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Cut into slices
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Put some base oil in the pot, just a little bit, to prevent the winter melon from sticking to the pot
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Heat the oil and stir-fry the winter melon. Add salt while stirring and stir-fry until the winter melon slices change color and become soft
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Add water, slightly more
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After the fire comes to a boil, cook over medium heat until the animation is slightly soft, then turn off the heat. Be sure to turn off the heat when putting the meatballs, so that the meatballs cook evenly and have a good taste.
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When stewing winter melon, add appropriate amount of water and flour to the minced meat, stir in one direction until it is thick
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Squeeze all the meatballs into the winter melon soup, then turn on the heat, cover the pot and bring to a boil over medium heat. Gently flip the meatballs back and cook for about another 1 minute
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Add chopped coriander
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Stir evenly, turn off the heat and cook
