Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• cooking wine
• coprinus comatus
• doubanjiang
• dried red chili pepper
• edible oil
• five spice powder
• grass chicken
• green chili
• light soy sauce
• lotus root
• onions
• oyster sauce
• potatoes
• spicy sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the chicken into pieces, marinate it with a small amount of salt, light soy sauce, five-spice powder and cooking wine for 20 minutes. Heat the pot, add cooking oil, add the chicken pieces and stir-fry until slightly brown

   

3. 3 Add cooking wine, stir-fry over high heat until the wine juice dries up and serve out

   

4. 4 Heat another pot, add oil, add bean paste and spicy sauce and stir-fry until fragrant

   

5. 5 Add diced onions and stir-fry

   

6. 6 Add two bowls of water, add oyster sauce and light soy sauce and bring to a boil

   

7. 7 Add sliced lotus root, drumstick mushrooms and potatoes and simmer until the soup thickens

   

8. 8 Add the fried chicken pieces and simmer. When the soup is almost dry, add the green peppers cut into sections and cook until the green peppers are broken and then serve out

   

9. 9 Heat a pan, add oil, fry Sichuan peppercorns and dry red chilies until fragrant, then pour over the cooked chicken pieces and serve