Home-cooked side dishes - stir-fried vermicelli with cabbage in oyster sauce

Overview

How to cook Home-cooked side dishes - stir-fried vermicelli with cabbage in oyster sauce at home

Tags

• hot dishes
• home cooking
• autumn recipes
• cabbage
• chili
• edible oil
• garlic
• msg
• onions
• oyster sauce
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak vermicelli in boiling water

   

2. 2 Cut the soaked vermicelli into ten centimeter-long sections.

   

3. 3 Wash the cabbage and cut into strips.

   

4. 4 Cut the peppers into sections, peel the onions, ginger and garlic, wash and chop them finely and set aside.

   

5. 5 Heat the wok, pour in cooking oil and sauté the chili until fragrant, then add the onion, ginger and garlic and sauté until fragrant.

   

6. 6 Add a spoonful of oyster sauce and stir-fry until fragrant.

   

7. 7 Add cabbage and stir-fry until cooked.

   

8. 8 Add the vermicelli and stir-fry, add salt, soy sauce and MSG and turn off the heat before serving.