Classic fish-flavored eggplant box

Overview

The classic fish aroma meets the golden eggplant box, leaving a lingering fragrance on the lips and teeth, making people linger...

Wash the eggplant and cut into thin slices and set aside
Add appropriate amount of flour and mix well, beat in two eggs, mix well, add the sliced eggplant and coat it with a layer of batter
Heat oil in a pan. When the oil is hot, add the eggplant and fry over low heat until both sides are golden brown and the eggplant is soft and waxy. Fried eggplant
Cut ginger, garlic, and pickled pepper into small pieces
A spoonful of sugar, a spoonful of balsamic vinegar, half a spoonful of soy sauce, and an appropriate amount of salt to make a sauce
Leave the oil in the pot and sauté the pickled peppers, ginger and garlic
Add bean paste and stir-fry until fragrant
Add the sauce, add appropriate amount of water and bring to a boil
Pour in the fried eggplant and stir-fry evenly
Drizzle with sesame oil, remove from pan and plate