Coconut Snowflake Bread

Overview

Earthquake Apocalypse: It’s cold at high places. Perhaps the plates were better preserved than the bottles. The plate is magnanimous, but the bottle is somewhat arrogant. The higher you stand, the harder you fall. It's fine if you smash yourself to pieces, but if you smash flowers and plants and hurt innocent people, that would be a sin. Therefore, the plate is also dangerous. If you open your arms and pick up the hydrangea, you will be happy, but if you smash your head, it will be miserable. . . There are falling objects here, so be careful when traveling. Teacher Meng’s bread always inspires people infinitely. A coconut toast, with slight changes, will take on different forms. It fell with a rustling sound, scattering snowflakes all over the ground. . . .

Tags

• baking
• butter
• coconut
• egg yolk
• high gluten flour
• milk powder
• dry yeast
• fine sugar
• powdered sugar
• protein
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except butter into a large basin

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until the film emerges

   

5. 5 Basic fermentation until doubled in size

   

6. 6 Fillings and decorative ingredients

   

7. 7 Soften butter, add powdered sugar, egg yolks

   

8. 8 Mix well

   

9. 9 Add milk powder and coconut

   

10. 10 Mix well

    

11. 11 Divide the fermented dough into 2 equal parts, roll into balls and rest for 10 minutes

    

12. 12 Roll out into a square shape of 18X18 cm

    

13. 13 Spread coconut filling

    

14. 14 Roll up and place with the seam facing down

    

15. 15 Surface brush protein

    

16. 16 Roll in coconut

    

17. 17 Put into the mold

    

18. 18 Finally ferment until doubled in size

    

19. 19 Put in the oven, middle layer, heat up and down at 190 degrees, bake for 25-30 minutes

    

20. 20 The surface is golden brown, remove from the mold immediately after taking it out of the oven