Grilled Tofu with Mushrooms
Overview
How to cook Grilled Tofu with Mushrooms at home
Tags
Ingredients
Steps
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Clean the mushrooms and a piece of northern tofu.
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Cut the mushrooms into small pieces and chop the ginger and garlic.
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Slice tofu.
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Heat oil in a pan, add ginger and garlic and saute until fragrant.
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Add mushrooms and stir-fry.
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Add tofu, cooking wine, light soy sauce, salt, add water and cook for 5 minutes.
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Sprinkle in garlic sprouts and pour in water and starch to thicken the gravy.
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Finished product.