Beef Pizza

Overview

This is the third time I’ve made beef pizza. I forgot to take pictures the first two times, so I can’t post the recipe. Last Sunday I had time to make three 12-inch pizzas at once, and gave one to my neighbor, one to my child's classmate's house, and one to my family of three, and finally ate them all. It satisfies the tastes of the whole family and makes them feel full of satisfaction.

Tags

• baking
• afternoon tea
• summer recipes
• lunch
• dinner
• students
• asparagus
• beef
• cake flour
• corn oil
• milk powder
• onions
• white sugar
• yeast
• mozzarella
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Have ingredients ready for baking.

   

2. 2 Have sugar ready.

   

3. 3 Cut the required materials and set aside.

   

4. 4 Pour all ingredients except corn oil into bread machine, add salt and stir.

   

5. 5 Add corn oil and continue stirring evenly.

   

6. 6 Mixed dough.

   

7. 7 Add cornstarch to the cut beef.

   

8. 8 Mix well.

   

9. 9 Stir-fry beef until cooked. Spare.

   

10. 10 Cut the asparagus into small pieces and cook until ready.

    

11. 11 The corn is cooked in the pot.

    

12. 12 Shuck the corn and set aside.

    

13. 13 Roll out to a thickness of 5 cm and place into a pizza pan. Use a small fork to poke a few rows of small holes in the bottom of the cake to prevent the cake from puffing up.

    

14. 14 Spread tomato sauce on pizza crust.

    

15. 15 Sprinkle mozzarella on pizza crust.

    

16. 16 Add the ingredients from step three. Sprinkle with mozzarella.

    

17. 17 Place in the oven, heat up and down at 170 degrees, and bake for 25 minutes.

    

18. 18 Freshly baked. Let cool and enjoy.