Pot stickers with radish filling

Overview

How to cook Pot stickers with radish filling at home

Wash and drain radish and leeks.
Mixed minced meat from the vegetable market.
Cut leeks into small pieces.
Grate the radish into thin strips, add a little salt, mix well and marinate.
Squeeze out the excess water from the radish (don’t throw it away)
Add the minced meat to all the seasonings listed above and stir in one direction.
Add the radish juice in batches and beat in one direction until thick and thick.
Add leeks.
Add shredded radish.
Pour an appropriate amount of sesame oil and mix the stuffing well (I like to put the mixed stuffing in the refrigerator for a while to let the stuffing blend together better.
Start making dumplings.
Put a little oil in the pan and fry the dumplings.
Pour half of the water into the dumplings.
Fry until cooked.
Start the pot!
Plate.
Xiuxiu!
Xiuxiu!