Purple sweet potato cake

Overview

There is no need to knead the dough like steamed buns to make a cake. What you need for a cake is fluffy and large hollows, and there is no second fermentation, so it is very simple to make.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• autumn recipes
• all-purpose flour
• clear water
• oil
• pired red dates
• purple sweet potato puree
• white sugar
• yeast

Ingredients

Steps

1. 1 Steam the purple sweet potatoes, peel them while they are hot and mash them into a puree, which is relatively dry;

   

2. 2 After the purple sweet potato is cool, add flour and sugar;

   

3. 3 First melt the yeast with a small amount of water and pour it into the flour;

   

4. 4 Knead into soft and smooth dough;

   

5. 5 Use 2 cake molds and brush them with a little oil;

   

6. 6 Divide the dough into 2 pieces and put them into the mold;

   

7. 7 Cover with plastic wrap and place in a warm place to ferment;

   

8. 8 It takes about 2 hours to get the mold to eighty percent full;

   

9. 9 Put a little red dates on the surface of the dough, put cold water into the pot, start on low heat, then turn to medium heat after boiling;

   

10. 10 Steam for 15-20 minutes, open the lid and take it out;

    

11. 11 As soon as the mold is poured, the cake will come out by itself;

    

12. 12 Cut into pieces and are as soft as hot or cold.