Pan-fried Shiitake Mushrooms in Oyster Sauce

Overview

How to cook Pan-fried Shiitake Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• garlic
• green pepper
• light soy sauce
• mushrooms
• oil
• onions
• oyster sauce
• red pepper
• ginger
• pepper
• sesame oil

Ingredients

Steps

1. 1 Wash the mushrooms, cut off the roots, and cut them with a flower knife.

   

2. 2 Slice onion, ginger, garlic and pepper.

   

3. 3 Heat oil in a pan, add onion, ginger, garlic, mushrooms, flower side down, and fry until golden brown, then fry again.

   

4. 4 Add light soy sauce, oil, pepper, and pepper.

   

5. 5 Add half a bowl of water, cover and cook for a while.

   

6. 6 When the soup is thickened, turn off the heat and add a few drops of sesame oil.