Braised beef with cabbage and vermicelli
Overview
Stew is a Northeastern dish. It is an easy dish to make. As long as you are willing to spend time and choose the right combination of ingredients, it can be a nutritious and delicious meal. Beef, mutton, chicken, fish, etc. can be stewed with vermicelli and vegetables to create a delicious and delicious stew. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. Eating more beef stews in autumn and winter is not only beneficial to enhancing the body's immunity and resistance. It can also warm the stomach and is a good tonic.
Tags
Ingredients
Steps
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Prepare all the ingredients, the beef is cooked beef
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Slice the cooked beef and set aside
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Cut the cabbage ends and leaves into pieces
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Pour oil into a hot pan, heat until it is 60% hot, add Sichuan peppercorns and fry until fragrant, take them out
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Then add garlic and ginger and stir-fry until fragrant
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Pour in the beef, add an appropriate amount of light soy sauce, and stir-fry for a minute. If you like a stronger taste, you can add a little dark soy sauce and cooking wine
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Pour in three bowls of beef broth, add chili peppers, and cook for about 6 minutes
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Add the chopped Chinese cabbage and simmer for 2 more minutes
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Add salt, pepper, and MSG to taste. You don’t need to add MSG. The beef itself tastes very delicious.
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Add the pre-soaked vermicelli and simmer for another minute. If the soup is less, remember to add some more broth. The vermicelli must be soaked in advance, otherwise it will be very watery
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Sprinkle in green onions, turn off the heat and take out the pot
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The whole pot is served on the table, and the whole family sits around to enjoy the delicious beef stew. It tastes like home and tastes even better
