Sweet Potato Chicken

Overview

How to cook Sweet Potato Chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cooking wine
• doubanjiang
• garlic
• oil
• onions
• oyster sauce
• sweet potato
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken legs into small pieces, add bean paste, mix well with cooking wine and marinate for 15 minutes.

   

2. 2 Cut green and red peppers.

   

3. 3 Ginger, onion and garlic.

   

4. 4 Cut sweet potatoes into cubes.

   

5. 5 Heat oil in a pan, add sweet potatoes and fry until lightly browned. Drain and drain.

   

6. 6 Leave the oil to sauté the garlic, ginger and scallions until fragrant, add the chicken thighs and stir-fry evenly.

   

7. 7 Add appropriate amount of water, salt, soy sauce, oil and five-spice powder, mix well and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

   

8. 8 Add the sweet potatoes and cook for 5 minutes.

   

9. 9 Finally add green and red pepper and cook for 2 minutes.