Sauerkraut stewed vermicelli

Overview

Stewed vermicelli with pickled cabbage, a staple dish in the Northeast winter.

Clean Northeastern sauerkraut, cut into shreds, and wash twice. The rest of the ingredients were cut and the vermicelli was soaked in warm water in advance. My grandma made very fast progress today and didn’t even give me a chance to take pictures.
Heat oil in a wok, sauté onions and ginger until fragrant, stir-fry shredded pork (today I happen to have minced pork in oil at home, so I used minced meat), add pickled cabbage and stir-fry, add appropriate amount of soy sauce and stir-fry evenly.
Add appropriate amount of stock, add soaked vermicelli, and add appropriate amount of salt. Simmer for 10 minutes.
After simmering, turn off the heat and add appropriate amount of pepper.
Take it out of the pan and serve it on a plate, it's delicious.
Here's a close-up.