Egg yolk cookies
Overview
Nowadays, the egg yolk biscuits sold outside no longer have the same feeling as eating them when you were a child. You might as well bake them yourself. The recipe is very simple, but it tastes like my childhood, and it also brings back good memories of my childhood.
Tags
Ingredients
Steps
-
Add powdered sugar to the egg yolks,
-
Mix well
-
Add oil and milk
-
Use a spatula to stir evenly
-
Sift in low-gluten flour
-
Mix well with a spatula
-
Put into piping bag
-
On a baking sheet lined with greaseproof paper, pipe out a 2 cm diameter cake of batter
-
Put in the preheated oven, 170 degrees, middle layer, upper and lower heat, bake for 15 minutes, turn off the heat, and simmer in the oven for 10 minutes.
